The ducks
By VicentaLakin
Recipe Recommendations
- duck gizzard 300 grams
- onion 1 piece
- Jiang 2 tablets
- salt 2 teaspoons
- geranyl 2 tablets
- cinnamon 1 block
- octagonal of 2
- pepper 1 small
- cooking wine 1 tablespoon
- salty and fresh
- halogen
- an hour
- simple
Steps for The ducks
1
A spoonful of salt is spilled on the ducks, full of salt, and washed with water。
2
Prepare halogens, ginger slices, onions。
3
In the pot, ducks, halogens, appropriate quantities of water, a tea spoon of salt, wine, small fire boils for about an hour。
4
Slice slices are sufficient and can be ploughed with a few modulations, as appropriate, depending on the population。