Spicy meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- halogen medicine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- brown sugar appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
Steps for Spicy meat
1
And for halogens and meat
2
Dry pepper
3
Put water in the boiler and burn it in the halogen. The halogen can be wrapped in a bag of gauze, and I'm too lazy to pack。
4
放进Dry pepper
5
Put some salt on it
6
I don't know
7
Put it in pork
8
Put some red sugar
9
More than 40 minutes of halogenation, you can put some eggs, pig hoofs, duck necks together, and it's easier and better。
10
It smells good。