Flavor eggplant strips
Ingredients: eggplant,soy sauce,onion,cornflour,ginger,garlic,sesame oil
Recipe Recommendations
- eggplant appropriate amount
- ginger appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Flavor eggplant strips
1
Fresh eggplant *
2
Remove the skin of the eggplant
3
Then cut the eggplant into slices longer than the thumb
4
Then cut into strips
5
Soak the eggplant strips in water
6
Cut ginger, garlic, and green onions for later use.
7
Add corn flour and water to mix the sauce
8
Put oil in the pan and heat it up
9
Pick up the eggplant strips soaked in water
10
Add ginger and garlic and stir-fry until fragrant.
11
Lower the eggplant strips
12
Keep stirring
13
*****
14
*****
15
Then add a bowl of water (the bowl for eating, not the big bowl)
16
Stir fry until the tomato strips are soft
17
Keep Stirring halfway
18
Then add soy sauce and sesame oil to the pre-mixed sauce. (If you eat it with a strong taste and salty taste, add salt, MSG, and salt.)
19
Add the chopped chopped green onion
20
The eggplant strips have been stir-fried until soft and cooked.
21
Stir the sauce again evenly
22
Pour into the pan, stir fry evenly, and remove.
23
Shengpan **