Lotus chicken soup
By VicentaLakin
Chicken shelf Lotus soup, light, delicious.
Recipe Recommendations
- Jijiazi of 2
- Honglianzi 1 kg
- Jiang a little
- pepper a little
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Lotus chicken soup
1
Raw materials, two chicken racks, one pound of red Lotus, ginger.
2
Chicken rack chopping, lotion cleaning.
3
Chicken clot, peppers and a few gingers in the water.
4
When the smudge came out, it was washed with warm water.
5
Sit down, water rolls, put in the chicken and the lotus, and then do the smudge again.
6
Scorch.