Black wheat milk bread
By VicentaLakin
The addition of rye to bread, the increase in coarse grains, the enrichment of food fibres, the addition of milk and more comprehensive nutrition。
Recipe Recommendations
- high powder 250 grams
- rye flour 50 grams
- milk 210 grams
- unsalted butter 20 grams
- salt 2 grams
- fine sugar 20 grams
- instant dry yeast 3 grams
- egg liquid a little
Steps for Black wheat milk bread
1
(a) All materials, except butter, are placed in a bread-crumb
2
(b) The completion of the one-sided procedure in 15 minutes, with the placement of butter
3
(b) Pull out the film in the face
4
Round to ferment
5
- The pasta is twice as big
6
(a) Excerpt the noodle, press pressure exhaust, double trifle and cover the film with 30 minutes of awakening
7
(a) The face of the wake is again vented by pressure, rounded and awakened for 15 minutes in the middle
8
A little smaller than the mold
9
The noodles were placed in the mould, there was no oil inside the mould, the face of the face was sprayed with water, the film covered, the mould was pressed on a heavy weight, and I pressed a round board to avoid the second distillation
10
(a) Eggregation on the surface of the face of the hair
11
(b) Crossing the face of the face with a sharp knife
12
In a preheated oven, mid-floor, 180 degrees, 28 minutes
13
(b) Take it out, rebut the molds, and the baker cools
14
The simplest thing is to eat and make sandwiches: The sandwich materials are free, whatever is on hand, according to their preferences; three pieces are made into giant sandwiches
15
A sandwich cut, edible。