Roasted pork
By VicentaLakin
It's good to have a big fat roast in a oven. So, I tried to roast it, and I burned the oil out of it, the scent, the sticky. Smells, radish, not greasy。
Recipe Recommendations
- salty and fresh
- roast
- three-quarters of an hour
- senior
Steps for Roasted pork

1
A big piece of pork
2
They're wearing salt on both sides
3
We'll put on some wine
4
Put the sauce on
5
Picking up one day
6
On the grill
7
It's a fire in the oven
8
200 degrees of fire for an hour
9
The oil in the fat is roasted out
10
The spices are not greasy。