Scrawny -- yogurt cake
By VicentaLakin
My baby loves yogurt. I like to buy some at the supermarket. It's getting cold lately. It's so soft, it tastes so good, everyone loves it. This time, it's supposed to be more successful, it's a bit of a contraction, it's not so pretty. But it doesn't affect the love for it。
Recipe Recommendations
- eggs of 5
- yogurt 200g
- low-gluten flour 80g
- fine sugar 70g
- corn oil 45G
- lemon juice few drops
- sweetening
- baking
- several hours
- senior
Steps for Scrawny -- yogurt cake
1
Protein separation into clean discs。
2
The yolk is mixed with corn oil。
3
Add yoghurt。
4
Scan low-banded flour。
5
Press irregularly。
6
The proteins are squeezed into lemon juice and are added three times to the fine sugar to wet bubble hair。
7
One third of the protein to the yolk paste is still mixed from top to bottom。
8
Put the yolk paste in the protein。
9
Smash from top to bottom。
10
Put the cake in the mold and make a bubble。
11
Put it in a preheat oven, bathing, 150 degrees and 60 minutes, lower middle floor。
12
Take out the cooler。