Red-burned mackerel

By VicentaLakin

Red-burned mackerel

Recipe Recommendations

  • eel 350g
  • ginger appropriate amount
  • garlic appropriate amount
  • raw onions appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • liquor appropriate amount
  • soy sauce appropriate amount

Steps for Red-burned mackerel

  • Make Red-burned mackerel step 0
    1
    Squid one。
  • Make Red-burned mackerel step 1
    2
    Clean it up and cut it in small pieces。
  • Make Red-burned mackerel step 2
    3
    A little salt and rice pickled for about an hour.
  • Make Red-burned mackerel step 3
    4
    Get the garlic, ginger, onions.
  • Make Red-burned mackerel step 4
    5
    Fill the pot with appropriate quantities of oil and put the fish in a small fire。
  • Make Red-burned mackerel step 5
    6
    When it's yellow on both sides, add garlic and ginger。
  • Make Red-burned mackerel step 6
    7
    Then you add a proper amount of water (the amount of water equals the amount of fish)。
  • Make Red-burned mackerel step 7
    8
    Finally, add a proper sauce to the onion。

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