Sour cheese
By VicentaLakin
There is a line of bamboo in the clean man ' s "Durmen ' s Scrolls " , in which the sound is painted as follows: " Quiet to the streets and dry to the throat " . I feel like I'm suffocating. This little poem just introduced yogurt. And the cheese from yogurt, it's all fragrance. Historically, cheese, which belonged to the Mono community, even after its entry into Beijing, was limited to a snack at the court of Yuan, Ming and Qing Dynasty, which was not distributed to the people until later. I am not really the one who tells the stories of others and leaves his tears. I'm not happy, I'm not happy。
Recipe Recommendations
- homemade yogurt 1000ml
- white sugar appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Sour cheese

1
Tools needed: packagings, mixers, gauze, small moulds。
2
Heated pans, electromagnetic furnaces。
3
Fried pan。
4
homemade yoghurt milk: 1000ml milk, a bag of yoghurt seed, poured into the yogurt machine, evenly mixed, and the yogurt was made in 10 hours. it's so rich, i want a big bite. we make yogurt with homemade yogurt, which is more reassuring than the cleanness that we sell outside。
5
QQ'S YOGURT
6
Prepare a clean pot and an electromagnetic furnace。
7
Pour fermented yogurt into the heating pan, while mixing。
8
You'll find thick yogurt getting thinner in the mix。
9
After 20 minutes of cooking, yogurt began to become milk and smelled like cheese. "The palace is drunk in the smell of milk..."
10
After a while, the yogurt began to develop. Scum
11
Until we get this feeling, we can freeze。
12
Frozen yogurt is poured into the garbled container。
13
I'm not gonna tell you now。
14
The rest of the solid slag is the raw material for the sour cheese
15
I like the way it's done
16
Attention: adjust the fire to the pot during the fire
17
About half an hour later, the slag surface began to get smoother
18
Until the slag is in a sticky state, it'll be ready for emulation
19
It's got cute little molds in different shapes
20
We're going to plasticize the sour cheese and dry it; it's going to work for 2-3 days
21
A close picture...
22
Those pure little cheeses, they've been in the belly of a few food-eating..