Puff under the lava
By VicentaLakin
The puffs are called air drums. The baked center is empty. The fragrance is soft. The skin is baked together, so it's a lava effect, so it's called a puff under the lava. It's simple, and it doesn't need too much technology. You can fill up your insides with your own flavors。
Recipe Recommendations
- milk 120g
- water 120g
- high-gluten flour 140g
- butter 120g
- whole egg liquid 220g
- brown sugar 110g
- salt 1g
- sweetening
- baking
- several hours
- ordinary
Steps for Puff under the lava
1
Water, milk, fine sugar, salt and butter are boiled in the egg basin。
2
Add sifted flour immediately and get out of the fire. Continue heating and full mixing for about two minutes。
3
Scratch with silicone。
4
Add eggs one by one, one by one, and one by one。
5
The mixed pasta is packed in a bouquet and squeezed on the grill。
6
Made lava brilliance, red sugar mixed with flour。
7
Add butter to the noodles。
8
the dish is placed in the oven, which is flattening about 4 mm with a crutches, which are put in the fridge quickly, and when frozen, the circle is pressed out of the circle。
9
Put the lava chip on the puff。
10
Put it in the middle of the oven with a preheated temperature of 180 degrees for 25 minutes。