Orange Chi Fung
By VicentaLakin
I've made a lot of snacks with oranges recently, not only because it's the orange season, but also, and above all, because oranges add up to any pastry, and I can't resist the temptation of oranges。
Recipe Recommendations
- low-gluten flour 80g
- eggs of 4
- salad oil 40g
- Orange gravy 60g
- Fine granulated sugar egg yolk part 10g
- Fine sugar egg white part 50g
- lemon juice few drops
- lime zest
- sweetening
- baking
- an hour
- simple
Steps for Orange Chi Fung
1
Prepare orange gravy, wash oranges, cut orange skin with a knife and try not to cut the white part。
2
Oranges are cut open, orange meat is removed. Orange skin is cut, orange meat is replaced by juice machines。
3
Eggregated yolk is separated, fine sugar is added to the yolk, and half the salad oil is evenly mixed, and the other half is mixed。
4
add 60 g orange gravy, mix it evenly, then add orange crumbs, mix it. sift low-banded flour and mix evenly。
5
Squeeze a little lemonade in the egg clear. Pumping protein at about 15 seconds, adding a third of the fine sugar, and then adding the remaining fine sugar in two minutes, details of which are many in the United States and can be consulted。
6
Last hit to status。
7
A third of the protein is added to the yolk paste, which is modulated and then the face is poured into the protein。
8
Put it all on the top and down。
9
Down into eight inches of wind. Hands on both sides, thumbs on the chimney, cracks, bubbles. The oven is preheated at 170 degrees for five minutes and placed in the lower middle of the oven。
10
The temperature measured in the oven is 170 degrees and 35 minutes to the oven, which is followed by a cooling button。