Yogurt-cheese
By VicentaLakin
Bread can really be transformed, but when you make bread, it's usually the same type of bread, and today you're changing it. It's very easy to get out, soft and delicious, and try to see how good it is。
Recipe Recommendations
- eggs 50 grams
- yogurt 100 grams
- cream cheese 50 grams
- sugar 50 grams
- water 30 grams
- salt 2 grams
- high powder 300 grams
- yeast 3 grams
- butter 30 grams
- medium-gluten flour 20 grams
- white sesame appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for Yogurt-cheese
1
Post-oil, rubbing bread raw materials into membranes。
2
The first fermentation was carried out by covering the film。
3
Fermentation is 2-2.5 times larger。
4
Flow the noodles, split them into eight pieces, round them up, loose them for 15 minutes。
5
Take a nice, loose pasta。
6
From top to bottom。
7
Hold it tight and lay it in the oven for a second fermentation。
8
It is now decorating bread, adding sugar powder or fine sugar to the soft butter and distributing it to a puffy white。
9
Add egg fluids and mix them evenly。
10
Add sifted flour mixed evenly。
11
Put it in the bouquet。
12
The fermented bread table is painted with egg fluid, and the made bread decorations are squeezed on both sides of the bread, with white sesame in the middle。Yogurt-cheese Make Tips
Bread Ingredients: High-gluten flour 300g, egg 50g, yogurt 100g, cream cheese 50g, granulated sugar 50g, water 30g, salt 2g, yeast 3g, butter 30g
Bread Decoration: Butter 15g, granulated sugar 12g, whole egg 12g, medium-gluten flour 20g, a small amount of white sesame seeds
Baking: Middle to lower rack of the oven, top and bottom heat, 160°C, 20 minutes (adjust according to your own oven)
1. If there is no cheese, you can substitute it with 25-30g of yogurt; the result is also very good. I have only been using yogurt lately.