Light cream cranberry cake
By VicentaLakin
A creamy cake. I didn't make any changes to my name, but I changed the shape, some of the foods were slightly different. It's better for our two little treasures. Lumpy cake tastes good way to quickly consume light cream。
Recipe Recommendations
- eggs of 2
- low-gluten flour 150g
- dried cranberries 65g
- light cream 250g
- salt 1g
- powdered sugar 60g
- sweetening
- baking
- an hour
- ordinary
Steps for Light cream cranberry cake
1
first, get the cranberry dry and cut the cranberry dry. the original is 80 g cranberry, but this added dry fruit will not affect the success of the finished product. so, i only had 65 g at home, but, in fact, it might not be, because, at the time of the cut, my dick was eating。
2
A small amount of low powder (not included in the diet details) is added to the cranberry, so that the cranberry drys a thin layer of low powder。
3
cream cream added 60 g sugar, which was distributed as figure 8,9。
4
In light cream, which is distributed, two egg yolks are added, evenly mixed。
5
Light cream, a little salt, low powder. Smuggle evenly。
6
In the protein, a little bit of vinegar is dripped, sugar is added three times, and sent to a small bending state。
7
The distributed protein is mixed up and down into the light cream paste, and then evenly, then into the cranberry dry and smooth。
8
Fall into the mold. The oven is 180 degrees preheat。
9
The temperature measured in the oven is 180 degrees and 25 minutes in the lower middle。