The green cabbage croquettes
By VicentaLakin
Lucky for us to get a country black pork on Twitter, get it and wash it in the freezer, and take a closer look at it this weekend: there's fat meat in this thin piece of meat for meat, so we move out of here to get the culinary meat, and there's little oil in the house. It's usually made with no starch, and this time it's made with a big spoonful of corn starch, and it's so intense, and it's really great, and it's the country's black pork, and it's really good, and it's so nice and smooth, and the soup is so beautiful, and the family eats the soup, and it's very productive
Recipe Recommendations
- light
- quick-boiled
- half an hour
- ordinary
Steps for The green cabbage croquettes
1
Prepare the food you need
2
I'll make the pork a piece of meat
3
Onion white and fragrance cut open the boiler, onion leaves and ginger cut the end
4
In the mashed, with ginger onions, eggs, powder, raw, 13 fragrances and salt
5
Smuggle in one direction and let the meat tweak and taste. Okay
6
Hot pots of hot oil, fried ginger chips, onions and fragrance
7
Burn it with water
8
Grab a bunch of pork dumplings with your hands, squeeze them out of the tiger's mouth, take them out of the pot with a spoon
9
Finish all the meatballs, and the fire will open
10
It'll burn in a minute
11
Salt and pepper
12
The fragrance of the pineballs is ready for the table