fruitcake
Ingredients: strawberry,Dragon fruit,yellow peach,Kiwi,eggs,salad oil,low-gluten flour
Recipe Recommendations
- eggs of 6
- low-gluten flour 180ｇ
- salad oil 60ｇ
- Dragon fruit appropriate amount
- Kiwi appropriate amount
- strawberry appropriate amount
- yellow peach appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for fruitcake
1
Stir some slowly until saccharified, and quickly beat until 2.5 times the original volume. Add sifted low-gluten flour and stir well. Add salad oil and stir slowly2
Pour the slurry into a mold and bake. Furnace temperature: 180 degrees, time: about 30 minutes. Shake it after roasting, pour out the cake blank,(it is best to make it one day in advance, when it is cool, the bottom is hollow out), let cool, decorate it, and decorate the fruit.