Colorful shrimp rice
By AlBailey
In the cold winter, come to a nutritious and energy-rich cheese grilled rice to replenish your vitality ^^
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Colorful shrimp rice
1
Prepare materials.
2
This is cheese.
3
Put the corn kernels in boiling water and blanch them for a while, and remove them.
4
Put shrimps in water and blanch for one minute.
5
Replace the water and bring to a boil, blanch the beans for a minute, and remove.
6
Cut carrots and mushrooms into diced cubes while scalding vegetables and shrimps.
7
Change the water and add diced mushrooms to blanch for one minute.
8
Cut the hot beans into small pieces (ignore the carrots next to them).
9
Heat the pan, add a small amount of oil, add diced carrots and stir fry.
10
Pour in corn kernels and diced mushrooms and stir fry.
11
Pour a little salt to taste.
12
Add the chopped beans and stir fry well.
13
Pour in the shrimps and stir-fry until fragrant.
14
Pour in the remaining rice and stir fry well.
15
Transfer the stir-fried rice to a baking bowl.
16
Cut the mozzarella cheese into small cubes, add it to the rice, and mix well with a small spoon.
17
Spread the cheese slices and place in the preheated oven.
18
The cheese melts.Colorful shrimp rice Make Tips
I use all frozen vegetables, so I need to perch them in advance. If they are fresh vegetables, you don't need to, but the beans need to be stir-fried.