Colour soup round
By VicentaLakin
I've always liked to eat soup, the vegetable juice that I used to squeeze today, the five-colour soup, the soft, the most delicious
Recipe Recommendations
- glutinous rice flour 200 grams
- spinach juice appropriate amount
- carrot juice appropriate amount
- Purple cabbage juice appropriate amount
- water appropriate amount
Steps for Colour soup round
1
Put the required vegetable juice in a filter
2
With vegetable juice, the rice powder is made of flour
3
Take a little piece of pasta and rub it in a sphere
4
Make all the noodles
5
And in the pot the proper amount of water shall be burned, and the well prepared round of soup shall be poured into the pot, and the round of soup shall be stirn with a shovel, so that it may not stick together
6
When the soup boils on the water, it's ready to eatColour soup round Make Tips
1. After kneading the dough, put it in a plastic bag to keep it moist. 2. If you like it sweet, you can add some sugar to the bowl.