Milky snail bread
By VicentaLakin
I made snail bread when I first touched the baker, remember how ugly it was, and I burned it. This time, I've done it again, and I'm still using my favorite corn oil in the snails' little house, which is very successful, and I've made it myself, and I've never liked butter, and I've never liked butter, and it's too hot to eat butter, so I'm using corn oil, and I'm making butter like butter. This bread is not just for the kids, it's for the 70s. The main ingredient is bread. The appliance is a yellow-coloured formulation。
Recipe Recommendations
- flour 150g
- whole egg liquid 38g
- milk 64g
- corn oil 8g
- sugar 22g
- yeast 1.5G
- salt 1.5G
- eggs of 2
- corn starch 35g
- milk powder 40g
- egg yolk one
- milk fragrance
- roast
- several hours
- senior
Steps for Milky snail bread
1
the milk plating practice: evening corn oil 35g and sugar 50g and eggs 2 and pouring them into milk 85g and mixing them evenly。
2
flour 20g and corn starch 35g are sifted in mixed egg milk fluid. blending without particles。
3
Insulated water to heat up and mixed into blocks. It's cold to use。
4
All the bread mixes are placed in the bread drums (the liquid is followed by flour and yeast) to start the projectile。
5
90 minutes to finish。
6
the face is out of the exhaust for 10 minutes. it was divided into eight pieces, four large ones and four small ones. four large groups of about 50 g and four small groups of about 20。
7
It's a thin ellipse。
8
Come over here and lay out the well-painted yellows, don't fill them up, and leave one side to be used for rollers。
9
Roll up. The interface is tight and smooth. The rest of the dough is in order。
10
A big, yellow-coloured noodle, like a scroll, and a small noodle, like a long cone beneath it. Form
11
Snails together. Put it on the grill and ferment again。
12
After a double fermentation, you brush the yolk. I'm gonna need some water with the yogurt so I can make the bread brighter and brighter
13
Made of black sesame into snail eyes and mouths。
14
The oven is preheated early, the oven is in the middle, 170 degrees, fire up, 20 minutes. Remember to watch the color with tin paper。