Lovely frog bag
By VicentaLakin
Recipe Recommendations
- high powder 200g
- low powder 50g
- yeast 4g
- sugar 30g
- milk powder 20g
- eggs one
- qingshui appropriate amount
- butter 30g
- salt 3g
- small sausage plurality of
- Thousand Island dressing appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Lovely frog bag
1
The noodles are in the bakery, the butter is out, the fermentation is double
2
it's divided into 60g5 big noodles and 10g10 small ones
3
The membrane fermentation for about 20 minutes, which makes it easier to make a look
4
The noodles are thin
5
Scroll from top to bottom into bars
6
Tighten the end to the ring, with the small face in the eye, so don't stick it together, put it in the warm and wet area for about half an hour
7
Put the little sausages in your eyes, the little sausages in your eyes, the right amount of lasagna
8
The oven is preheated, mid-level, top-fire, 180 degrees, 20 minutes