Frozen eggs
By VicentaLakin
Steaming eggs are the best dish for a child. They fit into different time vegetables, and they're delicious。
Recipe Recommendations
- large eggs one
- dried mushrooms 2 flowers
- salt appropriate amount
- sesame oil appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Frozen eggs
1
Get the mushrooms, the eggs, the mushrooms bubble in warm water
2
When you're done, cut out the mushrooms
3
The eggs are scattered, and then the water is about double
4
Add some salt
5
Sliced mushrooms in the bowl
6
Sift the egg fluid in and stir it with chopsticks. Down
7
Cover up a layer of film, and put a little hole in it with a toothpick
8
Put it in the evaporation of the rice
9
Pick 10 minutes to boil
10
When you're good, get some oil and put flowers on your feet。