Homemade milk yellow bag
By VicentaLakin
IT TOOK THE FIRST TIME FROM MILK YELLOW TO A FULLY DIY, AND IT TOOK HOURS, AND IT FINALLY WORKED OUT
Recipe Recommendations
- Medium gluten flour 250 grams
- dry yeast 3 grams
- qingshui 140 grams
- cream yellow stuffing 250 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Homemade milk yellow bag
1
it is homemade milk butter, 40 g of butter, 25 g of milk powder, 75 g of sugar, 80 m of whole egg fluid, 10g of wheat starch and 10g of gish powder, mixed with a cuisine machine and evaporated for 30 minutes every 10 minutes. we'll split it into 25 grams. we'll have ten
2
140 grams of water were added to the bread drum, followed by 250 grams of barter powder, with a small pit dug in the middle and placed in 3 grams of dry yeast. Commencing noodle program, 30 minutes。
3
At the end of the procedure, a small amount of oil is removed, polished and smoothed on the board, which is then placed in a deep disk, covered with fresh film, and fermented to two cups in warmth。
4
Take out the exhaust, split it into 10 pieces, roll it, cover it again, and relax it for 15 minutes。
5
Then the skin is rounded up with a scepter, a little thick in the middle, a little thin on the edge, and a circle larger than the material。
6
Put the pie in the middle of the noodles。
7
Tighten it up, wrap it in a circle bag and close it down。
8
Cold water in the pot。
9
The fire evaporates for 20 minutes, and then it's about 10 minutes。