Shrimp sprouts
By VicentaLakin
Winter cabbage tastes good and nutritionally rich. It's better if it's a common cabbage or a full set. A large cabbage can make a lot of delicious food. The cabbage shrimp is simple, tastes light and nutritionally valuable and well suited to children。
Recipe Recommendations
- Chinese cabbage 80g
- fresh shrimp 150g
- salt 3g
- edible oil 20ml
- cooking wine 3ml
- Jiang 1 block
- shallots 1 piece
Steps for Shrimp sprouts

1
Shrimps go to the larvae for salt and wine for 10 minutes
2
The cabbage washes and cuts the strips
3
Put the cooking oil in the frying pan. Use the ginger onion onions
4
I'm gonna put it in the shrimp and then I'm gonna change the color
5
Put the oil in the pot and make the sauce
6
When the cabbage is transparent, put it in shrimp
7
It's fine