Peaches
By VicentaLakin
There's no breakfast at home, so we're making bread again today, this time with freshly made peach sauce, which is very sweet. It's easier to make this bread. It's not a problem。
Recipe Recommendations
- high-gluten flour 300 grams
- eggs 50 grams
- corn oil 40 grams
- yeast powder 3 grams
- whole egg liquid a little
- milk 140 grams
- soft white sugar 30 grams
- peach sauce
- refined salt 3 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Peaches
1
All the raw materials, except the peach sauce and the whole egg fluid, were added to the drums of the bakery
2
Start the bakery and face for 25 minutes, then the room warms for 30 minutes
3
It's four pieces, round, loose for five minutes
4
Take a little noodle, grow a square face
5
Half of the top is covered with peach sauce, half of the bottom is cut into little pieces
6
Scroll up
7
We have to tighten the two ends
8
When it's all done, it's coded without a sticky dish
9
Two rounds and 20 minutes later, full egg fluid on the face of the bread
10
In the preheat oven, mid-level, 180 degrees, up and down, 15 minutes
11
Roasted bread, dry on the grill。