Apricot
By VicentaLakin
The secret to the good almond waffles is that the thinth of the entrance, the thinning of the slag, is so thin that it's really good to eat a few tiles in the afternoon
Recipe Recommendations
- protein 70 grams
- powdered sugar 80 grams
- butter 30 grams
- low-gluten flour 30 grams
- salt 4 grams
- almond slices appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Apricot
1
Butter is melting
2
Protein mixed with sugar powder
3
I'm sure it'll be hard to separate the oil and the protein
4
Add sifted low-banded powder evenly
5
On the grill, the tin paper, a spoon, a spoon, a piece of paste
6
It's got almond chips all over the oven for six or seven minutes
7
You're gonna have to put it in a bag and seal it, or it's gonna go bad