Dried bamboo shoots and beer duck
Ingredients: beer,ginger slices,scallion,duck meat,dried bamboo shoots
Recipe Recommendations
- duck meat appropriate amount
- dried bamboo shoots appropriate amount
- beer appropriate amount
- scallion appropriate amount
- ginger slices appropriate amount
- salty and fresh
- other
- half an hour
- simple
Steps for Dried bamboo shoots and beer duck
1
Soak dried bamboo shoots in clear water for several hours and pick them up for later use.
2
Stamp the duck meat (one-quarter duck) into pieces and marinate with soy sauce, white sugar, and thirteen spices for two hours.
3
Heat the oil pan over high heat and add ginger slices and chopped green onion to stir-fry until fragrant.
4
Pour in the marinated duck meat.
5
Continue to stir-fry over high heat until the duck meat is a little burnt yellow.
6
Pour in a can of beer and bring to a boil.
7
Add the soaked dried bamboo shoots, cover the pot and cook together
8
Cook for more than 20 minutes. When the dried bamboo shoots are rotten and the juice is almost dry, add less chicken essence and sesame oil to turn off the heat and serve on the plate.