Pumpkin tonic
By VicentaLakin
I like pumpkins. They opened a pumpkin the other day, made pumpkin buns, made pumpkin soup, it's delicious. Pumpkin-loved relatives don't let this taste go. And the gold-like pumpkin soup is not only delicious but also good omens。
Recipe Recommendations
- pumpkin 150 grams
- glutinous rice flour 300 grams
- white granulated sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin tonic
1
Prepare your food. Pumpkin's going to slice。
2
Get on the pot and steam。
3
Loading a machine cup。
4
Open the vegetable and vegetable basket and make pumpkin mud。
5
Join the rice powder and make the dough。
6
A strip cutter。
7
Just round it up。
8
The pot is open, and the soup is boiled to float。
9
Load. Eat sugar。