Chicken rice

By VicentaLakin

Chicken rice
THE VEGETABLE, THE RADISH DRY, IS MADE OF WHITE RADISH MADE OF SUN, PICKLED AND HIDDEN. IT'S POPULAR IN THE HIGH-TIDE AREAS, WITH CUISINE PICKLES, FISH THAT COME OUT AND ARE CALLED "TWISHER POACHERS" , FRESH FRAGRANCES AND AN APPETITE. IT IS WELL KNOWN THAT THE RADISH CONTAINS VITAMIN B AND IS EXTREMELY RICH, AND THERE IS ALSO THE CLAIM THAT THE RADISH HAG IS EATEN IN WINTER. IT'S DELICIOUS AND NOURISHING。

Recipe Recommendations

  • preserved vegetables 1/2
  • rice two bowls
  • chives 1 tree
  • eggs of 2
  • soy sauce 1 tablespoon
  • pepper appropriate amount
  • peanut oil appropriate amount

Steps for Chicken rice

  • 1
    That's the dish
  • 2
    It's half a plate
  • 3
    Join the water bubble for 10 minutes
  • 4
    Slice in small particles after drying
  • 5
    The frying pan will be in peanut oil for three minutes at 50% heat
  • 6
    Scrambling in eggs and shoveling in pieces
  • 7
    It's more even when you're in rice and you're in the middle of a fire
  • 8
    Add pre-made gravy, put in onions, appropriate pepper
  • 9
    Just make some sauce
  • 10
    It's a big homey taste -- fried rice。

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