Beebov lobster
By VicentaLakin
It's a veggie mix, a midwest veggie. This dish is based on the practice of Rufus prawns, and is based on curd soup, with white eggnog, pink shrimp, delicious and eyebrowing。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Beebov lobster
1
Wash the shrimp to the skin to the line。
2
A little salt, wine, starch。
3
Plumbs clean to the ground。
4
Cut the leg。
5
Potatoes to skin slices。
6
Put the beryllium and potatoes in the pot and add the fresh chicken soup that has just passed the beryllium to boil the beryllium potatoes。
7
I'm going to make a mess of potatoes with chicken soup。
8
Pour the vegetable mud into the pot and add cream。
9
Boil the soup to thick, and add a proper amount of salt and black pepper。
10
The boiler boils water, and the shrimp is cooked。
11
Put the eggs in the bowl。
12
Pumping the egg out of the foam with an egg。
13
Add milk to the egg clean。
14
The pot is oiled and the small fire is burned to microheated and put into the egg sluice。
15
Push the egg fluid slowly with a shovel until the egg purifies。
16
Plumbing in shrimp, adding a proper amount of salt to the curdling of eggs。
17
Pour the platinum soup to the bottom。
18
Put the fried shrimp on the soup。