Scrambled eggs with leek stalks

Recipe Recommendations

• eggs of 2
• edible oil appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Scrambled eggs with leek stalks

1

1 handful of leek stalks and 2 eggs.

2

Pinch off both ends of the chive stalks, wash and cut off. Beat the eggs.

3

Heat a wok and put in the cooking oil, pour in the beaten eggs and spread until cooked, and serve for later use.

4

Put a little more oil in the frying pan, add the onions and ginger and saute until fragrant, add the leek stalks and stir fry. Pour in the spread eggs, stir fry twice, add oyster sauce, a little salt, and monosodium glutamate, stir well.

Recipe Categories

• vegetarian dishes
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• Spring recipes