Slice-slice toast
By VicentaLakin
It's still bread made out of date mud, and this time it's made out of milk powder in toast shape, baked and sliced directly, and made of egg, vegetable or something, and nutritiously delicious。
Recipe Recommendations
- flour 300g
- jujube paste 160g
- olive oil 40g
- eggs one
- milk powder 30g
- yeast powder 3g
Steps for Slice-slice toast

1
The mud in the bread cans fill an egg
2
Flour, milk powder
3
Finally, yeast powder
4
Open and face program and mashed up
5
Tilt to double the size
6
Take out the exhaust roller
7
Take a noodle and grow a strip
8
I'm gonna roll it up and grow it, and I'm gonna do it three times
9
When the three noodles are ready, put the toast box in two
10
Two good noodles
11
Surface omelette
12
Send it to the preheat oven. 190 degrees, 40 minutes
13
When you're done, you can eat when you're cold