Q-BALL LITTLE SAUSAGE
By VicentaLakin
EVERY WEEKEND, WEEDS, WEEDS AND WEENIES ARE KEPT IN STOCK FOR THE NEW YEAR. LAST WEEKEND, WHEN ENEMAS WERE MADE, SMALL MEMBERS OF THE FAMILY WERE SPECIALLY PROVIDED WITH A FEW Q-BALLED SAUSAGES FOR THEIR OWN HEALTHY NUTRITION. THE BABY'S TWO YEARS OLD, AND IT'S ALMOST HALF A GROWN-UP. IT'S A REAL MEMBER. USUALLY, YOU COOK, BECAUSE A BABY EATS TOO LITTLE AND IT'S TOO HEAVY TO SPOIL THE TASTE, AND YOU GIVE HIM AS LITTLE AS HE CAN, AND LESS. SO ONE MEAL A DAY, THREE MEALS A DAY, IS A LITTLE LIGHT, AND BECAUSE THE WHOLE TASTE OF US IS GONE, AND THERE'S A BOTTLE OF PEPPER AT HOME. MR. OIL THINKS IT'S A LITTLE LIGHTER, SO PUT IT IN YOURSELF. THIS LITTLE ROASTED INTESTINE USES PURE THIN MEAT AND A LITTLE PORK FAT, AND THEN BREAKS IT WITH SOME POWDER AND THEN FILLS IT UP. PIG OIL IS MAINLY INTENDED TO MAKE THE ROAST SAUSAGE LESS DRY, AND THE MEAT WILL BE SMALLER WITH THE POWDER, AND THE BABY WILL EAT BETTER. IT MIGHT BE BETTER TO ADD SOME RED CURRICULAR COLOURS, ALTHOUGH IT IS A NATURAL DYE BECAUSE IT IS NOT RELEASED BECAUSE OF THE BABY。
Recipe Recommendations
- meat 1 kg
- salt 11 grams
- cornflour 15 grams
- water 120 grams
- catgut 1 piece
- spiced powder small amount
- sugar 5 grams
- pepper 1 gram
- salty and fresh
- other
- several hours
- ordinary
Steps for Q-BALL LITTLE SAUSAGE

1
Scrubbed pork in small pieces (preferably no fat, fat meat in a cuisine machine will affect the machine's work and it won't break)。
2
Cutting into small pieces of meat and putting it in the feed machine。
3
Break the meat
4
Broken meat is placed in a large container and added to the shredded fat。
5
Add all the sauce。
6
It's evenly mixed, it's a little bit more mixed, it's a little more fleshy。
7
Washed sheep's sausage, put it on the funnel mouth, and put a knot on the top。
8
Pour meat into the intestines with chopsticks. (I'm a hand, so quickly.)。
9
It's too tight. It's too tight。
10
We're going to put the entrails on the line, and we're going to put a few holes in each part of it for air。
11
Hang it up and run the water. It doesn't have to be dry。
12
Dry-water sausages are boiled in pots。
13
Cut one by one, put in a freezer, and when you want to eat, you can roast or fry or cook。
14
THE LITTLE INTESTINES REMOVED FROM THE FRIDGE WERE PLACED IN THE UPPER PART OF THE OVEN, WITH THE MAXIMUM FIRE, AND ALMOST 10 MINUTES OF ROASTING, AND BECAME A VERY LUMINOUS Q-BALL INTESTINES。Q-BALL LITTLE SAUSAGE Make Tips
1. If you are unsure about the seasoning of the meat, you can take a small piece and fry it in a pan to taste.
2. If this is your first time making these small sausages, you may need a little patience. Do not rush when stuffing them, and do not pack them too tightly, as they will easily burst.
3. These little grilled sausages are actually very simple to make. You can also adjust the seasoning according to your baby's needs. Since they are made specifically for babies, my ingredients are relatively mild.
4. Adding a little red yeast rice might make the color look better, but I didn't add it considering my baby would be eating it.