Chocolate Chips
By VicentaLakin
Is there a cookie that tastes so good that you don't have friends and just want to enjoy it for yourself? If so, for me, it's chocolate Chips. Cracky almonds, good chocolates, good cookies for food are the scent, rich tastes, unstoppable rhythms. Spring Festival, a gift of honor。
Recipe Recommendations
- low-gluten flour 200g
- almond 80g
- chocolate beans 100g
- butter 110g
- eggs one
- brown sugar 60g
- salt 1g
- baking soda 2g
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate Chips
1
Get the chocolate beans ready。
2
Almonds are shredded with a crutches or crushed with a mole。
3
Get ready for flour and little soda。
4
The flour, little soda, chocolate beans and almonds are evenly mixed。
5
Get ready for red sugar。
6
Get ready for the eggs。
7
The Butter Room is softened by adding red sugar and salt, with an egg-beater to light feathers。
8
Egg fluid was added three times for distribution, and each time the egg fluid was added, it had to be filled with an egg-beater before the eggs and butter were fully mixed。
9
A mix of flour, small sodas, almonds and chocolate beans is added to the well-solded butter, which is mixed with rubber razors into non-dry powdered biscuits。
10
Take a paste, cover it up and down, flatten it with a crutches, cut it out with a cookie mold。
11
A cut cookie embryo is placed on a baker with tin paper。
12
The oven is placed in a pre-heated oven, 190 degrees of fire up and down, and the surface is made of gold and yellow, which is about 12 minutes, cooled and sealed。