A series of red shrimp

By VicentaLakin

A series of red shrimp
Shrimp was made of red wine for a while, and it tasted like a very strong wine, and friends who liked it could add some pepper powder, and it tasted better。

Recipe Recommendations

  • fresh shrimp 100 grams
  • salt 1 teaspoon
  • red wine 30 grams
  • pepper 1/4 teaspoon
  • Basil powder 1/2 teaspoon
  • vegetable oil 1 teaspoon
  • corn starch 1 teaspoon
  • toothpick plurality of

Steps for A series of red shrimp

  • Make A series of red shrimp step 0
    1
    Prepare the required materials。
  • Make A series of red shrimp step 1
    2
    Take the shrimp to the shell, wash the shrimp wire。
  • Make A series of red shrimp step 2
    3
    5 minutes of salt mixed with pepper。
  • Make A series of red shrimp step 3
    4
    Add red wine。
  • Make A series of red shrimp step 4
    5
    Ten minutes with wine。
  • Make A series of red shrimp step 5
    6
    In 10 minutes, the excess wine will be poured out and added to the radle。
  • Make A series of red shrimp step 6
    7
    Add a small spoon of vegetable oil。
  • Make A series of red shrimp step 7
    8
    Add a small spoon of corn starch。
  • Make A series of red shrimp step 8
    9
    And then blend。
  • Make A series of red shrimp step 9
    10
    And tie shrimp from the tail with toothpicks。
  • Make A series of red shrimp step 10
    11
    Put all the shrimp together。
  • Make A series of red shrimp step 11
    12
    The air frying pan is 180 degrees preheated for five minutes, with a layer of oil in the basket。
  • Make A series of red shrimp step 12
    13
    Put the stringed shrimp in the basket。
  • Make A series of red shrimp step 13
    14
    Fire in the pot for 15 minutes。
  • Make A series of red shrimp step 14
    15
    Eight minutes after the blast, it's turned out。
  • Make A series of red shrimp step 15
    16
    I'm gonna put it in a frying pan and then it's gonna blow。

    • A series of red shrimp Make Tips

    Thread the shrimp halfway through the body. Fry for a total of 15 minutes, adjusting the time based on the size of the shrimp.

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