No strawberry-free cheesecake

By VicentaLakin

No strawberry-free cheesecake
Even without the oven, you can make a zero-failed cake

Recipe Recommendations

  • cream cheese 250 grams
  • light cream 250 grams
  • white granulated sugar 40 grams
  • gelatin tablets 10 grams
  • rum 10ml
  • lemon juice 10ml
  • Digestive biscuits art. 1
  • unsalted butter 40 grams
  • Six-inch movable bottom mold one

Steps for No strawberry-free cheesecake

  • 1
    First, get the main material, cream cheese and butter cut small, and glitches cut
  • 2
    A digestive biscuit is in a fresh bag, and the more you crush it, the better
  • 3
    Butter melts into liquids, mixed into the crackers
  • 4
    Put the mixed butter cookies on the bottom of the mold, hold them down with a spoon and put them in the freezer
  • 5
    Cutting gilding slices add the right amount of bubble
  • 6
    Strawberry cleans up to the bottom and cuts in two
  • 7
    Cream cheese and sugar and bowls in hot pots
  • 8
    It's a full-blown cheese paste
  • 9
    Take a big bowl of cream and go with it. 50-60%. All! Fire
  • 10
    Combining the light cream with the cream cheese
  • 11
    Add lemonade and rum evenly, then melted glitting
  • 12
    Take out the mold from the fridge and put the cut strawberries along the edge of the mold. Okay
  • 13
    Falling into mixed cheese paste, a little twitching after the fall, removing the bubble from the surface, sealing the film to freeze the fridge for more than four hours
  • 14
    When it's cooled, use the wind blower to heat up the mold
  • 15
    It's sifted with bouquets, and a nice frozen cheesecake is ready

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