Sesame peaches
By VicentaLakin
The Chinese waffles have been improved, the sesame has been added and the taste has increased
Recipe Recommendations
- medium-gluten flour 110g
- eggs one
- black sesame powder 30g
- salad oil 55g
- white sesame appropriate amount
- baking soda 1g
- white sugar 45G
Steps for Sesame peaches
1
The sugar drops into the salad oil and it mixes evenly。
2
Eggs are mixed evenly, into oil。
3
Flour and small soda are evenly mixed and sifted into the egg fluid。
4
Pour black sesame powder and white sesame。
5
Slice evenly
6
The hand was rubbed into a ball and placed in an oven with oilpaper or tarp。
7
The finger is gently pressed to form a natural crack。
8
The oven is preheated, with about 200 degrees 10-15 minutes in the middle。