Frog hamburger
By VicentaLakin
Sweet little frog bread. Promise me you'll get your little friend
Recipe Recommendations
- high powder 150 grams
- milk 65 grams
- salt 2 grams
- yeast 3 grams
- white sugar 20 grams
- corn oil 15 grams
- egg liquid 35 grams
- cucumber appropriate amount
- ham sausage appropriate amount
- chocolate a little
- salad dressing appropriate amount
- salty and sweet
- roast
- several hours
- senior
Steps for Frog hamburger
1
All raw materials except ham, cucumbers, chocolates and salad sauce are placed on the bread machine for 30 minutes. Thirty-five grams of egg fluid in the fabric table left 10 grams of spare。
2
It's covered and waiting for fermentation。
3
When the noodles were 25 times larger, they were removed and repeatedly pressured。
4
The exhaust was divided into eight units for 15 minutes。
5
Four of them were divided into eight little frog eyes. The other four are for frog heads。
6
Two holes in the large noodles with scissors and a tip on the bottom of the little noodles。
7
Eggs have been brushed both at the piercing site and on the small noodles, so that the frog ' s eyes are stronger and wait for fermentation twice。
8
The noodles are again 1.5 times larger, brushing the egg fluid on the face of the bread, putting it in the middle of the oven, 170 degrees, burning up and roasting for about 15 minutes。
9
Because of the closeness of the frog's eyes to the upper heating tube, a piece of tin paper should be added to the above colour。
10
Roasted bread cool。
11
The chocolate is melted, the expression of a frog is drawn, and the frog's mouth is cut open。
12
Put a proper amount of salad sauce in a cucumber chip。Frog hamburger Make Tips
Oven models vary, so please adjust the baking time and temperature accordingly. My oven is 25 liters, which fits 4 perfectly.