pork shortcake
Ingredients: soy sauce,chicken essence,salt,pork,pepper,flour,spiced powder,sugar,lard
Recipe Recommendations
- flour appropriate amount
- lard appropriate amount
- pork appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for pork shortcake
1
The small pieces are oily flour, kneaded with lard and flour. The big piece is the water surface, so you just need to mix it normally.
2
Knead the dough into long strips.
3
Cut the long strips into doses, the ones on the water surface should be larger and the ones on the oil side should be smaller.
4
Roll out the water surface agent into skin and wrap the oily surface like a steamed bun.
5
Rinse the pleated side down and wake for 5 minutes.
6
Roll out this small bun into an oval shape.
7
Roll up the oval dough and wake up for 5 minutes.
8
After waking up, roll the roll into an oval shape, roll it up, and roll it out. This step should be repeated at least 3 times.
9
Fold the scroll that has been repeated 3 times and press it into a dose with your hands.
10
Roll the dough into a cake and wrap the filling.
11
It's just a steamed bun.
12
Fold down the steamed buns and gently press them into cakes with your hands.
13
Introduce the filling. It is mainly pork and green onions, with soy sauce, salt, sugar, five-spice powder, pepper powder, and chicken essence as accessories. There are detailed practices in the pot stickers.
14
Heat the oil in the pan and fry until golden brown on both sides.
15
Let's eat.