Soup rabbit bread
By VicentaLakin
Soup bread is a method of making bread from Japan. Similar to Chinese, sour paste or liquid species, soup-breading is made softer and more water-preserving by the addition of a percentage of soup-breeding noodles to some bread formulations. In Japanese, "supplied" means warm or rare. Soup means water, hot water, hot springs. “Species” means seeds, varieties, materials, pasta。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Soup rabbit bread
1
Black chocolate melts with hot water in herbs。2
And the face of bread paints the eyes and mouth of the rabbit。3
Milk and cooled soup noodles pouring into bread buckets. Lee4
Add sugar, flour, yeast, start the pasta mower5
It's easy to pull silk out of the face6
The addition of soft butter continues to rub the noodles。7
It's easy to pull out the film. Start the first fermentation for 40 minutes。8
The fermented noodles take out the bread bucket. Put your hand out and rub back the size of the pasta. And we'll split the noodles into 10 circles and 20 rabbit ears。9
Get ready for the soy sauce。10
Take a rounded face and wrap it in soy sauce11
The mouth of the tiger with his hand closed the noodles and squeezed them。12
The shut-down was in the oven with the oilpaper。13
And do rabbit ears。14
In turn, all the bread is made. Second fermentation in the oven, 40 minutes at 35 degrees。15
The fermented bread comes out of the oven with a thin layer of full egg fluid on its surface。16
The oven preheated and put the toast in the middle, up and down, 180 degrees, 10 minutes17
It's hot and cold。18
Black chocolate melts with hot water in herbs。19
And the face of bread paints the eyes and mouth of the rabbit。20
Little bunny bread, isn't it lovelySoup rabbit bread Make Tips
Place a cup of hot water in the oven while fermenting to ensure internal humidity.