Crab bread
By VicentaLakin
If the babies don't eat, the mothers will have to spend more time and think harder. Make ordinary bread into all kinds of lovely animal shapes. Try this crab-tree bag. It's so cute and nutritious
Recipe Recommendations
- high powder 150 grams
- jujube paste 70 grams
- salt 2 grams
- yeast 3 grams
- milk 60 grams
- white sugar 15 grams
- corn oil 15 grams
- egg liquid 30 grams
- chocolate appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Crab bread
1
Put all raw materials except date mud and chocolate in the bakery and wipe them for 30 minutes。
2
Scratch to the face can pull out the film and wait for fermentation。
3
The noodles are 2.5 times larger。
4
Take it out, repeatedly pressurize the exhaust。
5
It's divided into eight, four bigger, and it's a crab body. Four smaller ones for crab claws. 15 minutes still。
6
I'll take a big noodle and wrap it in the mud。
7
It's good to shut up。
8
Longen the little noodles。
9
Each article is divided into 10 paragraphs。
10
Put the little noodles on the grill. It's crabs' feet. Brush some egg fluid。
11
And then flatten the muddled face on the crab's feet。
12
Four crabs in a row, a surface brush of egg fluid, placed in the middle of the oven waiting for fermentation twice。
13
Once again, the bakery is 1.5 times larger, the oven is 170 degrees preheated, fires are on, and it is roasted for 15 to 20 minutes。
14
The baked bread is immediately removed from the oven。
15
It's enough to make a crab look out of chocolate melted from water。