The real Danish cookies
By VicentaLakin
This Danish cookie is a great recipe. According to its author, the formula has been passed on to their family for 15 generations, whereas his family was originally Danish. Orangette found this cookie in Gourmet magazine and, after having tasted it, understood why it could spread for so long. With regard to cookies, the material is nothing more than a few things and only perfect matches. What kind of formula can make this soothing, crushing taste? And the lace-like structure, the fragrance of a brownbutter? That's why this formula survives to the present。
Recipe Recommendations
- flour 130 grams
- fine sugar 38 grams
- butter 113 grams
- baking soda 1/4 teaspoon
- egg liquid appropriate amount
- coarse sugar appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for The real Danish cookies
1
Butter cut small pieces in the tub softened the room temperature, added fine sugar, and hit the egg. Send
2
Add mixed flour and soda. Scratch it evenly
3
put the noodles in the middle of two spleen or plastic bags, in square form, about 3-4 mm thick, then freeze them in the freezer room
4
After 30 minutes, it is removed, the mold is cut to the desired shape and size and placed on the grill. It's a little bit apart from each cookie. It'll swell up and spread
5
Biscuits brushed with egg fluid (it's totally okay not to brush it, I didn't brush it) and covered with coarse sugar (recommended to spread more). Fire on the oven. 175 degrees preheat. In the middle of the oven, it's about 15 minutes to top colour。