Mashed bread
By VicentaLakin
New dates were made, and the bread was baked with a toaster, breakfast, sweet and nutritious。
Recipe Recommendations
- high-gluten flour 300 grams
- eggs 60 grams
- corn oil 40 grams
- Date paste filling 100 grams
- refined salt 3 grams
- milk 140 grams
- milk powder 25 grams
- soft white sugar 20 grams
- yeast powder 3 grams
- sweetening
- baking
- several hours
- simple
Steps for Mashed bread
1
It's not like we're going to be able to get a lot of work done
2
Start the bakery and face for 25 minutes and then ferment for an hour
3
The fermented pasta is split into three pieces after the gas
4
Take a noodle, grow a square
5
And evenly covered with date-palm
6
Roll it up, hold it tight
7
So all done
8
I'm not sure I'm going to make it
9
Take out the mixer, put it in the bread
10
One and a half hours fermentation
11
And then you pick the bakery function, you pick the medium, you eat it for 50 minutes12
Good date bread。