Almond Watts
By VicentaLakin
Thin, thin almond waffles, good and good. If you're new, you can't make cake, you can make bread。
Recipe Recommendations
- low-gluten flour 45G
- butter 45G
- protein 100g
- fine sugar 80g
- raw almond slices 125g
- sweetening
- baking
- ten minutes
- simple
Steps for Almond Watts
1
The protein is evenly mixed with fine sugar。
2
Then you add melted butter, and you mix it。
3
Sift in low-banded flour, blend。
4
Adding almond chips, mixing them with rubber razors, and the almond blades are fragile, and they need to be slowly flipped, and they'll be put in the freezer overnight。
5
Then you dig a spoon with a spoon and level it on a tarp-painted grill, the shape of which can be painted as you like, and a thin piece。
6
A pre-heated oven with a 13-minute roast in the middle of a pre-heated oven, which is removed with a light roll of a scepter cane, which, if bent, is required to cool down with a hot roll。