A pirate king Qi Feng roll
By VicentaLakin
It's not easy to be a mother, to have fun with his little friend, so it's worth it. It's done with twilight rolls, and it's done with other rolls as well, and it's felt that these models are mostly trial care and patience, and the cake rolls are not difficult, but the parts are more demanding。
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for A pirate king Qi Feng roll
1
CAKE ROLLS FIRST, CAKE ROLLS: 80 G LOW-BANDED FLOUR, 4 EGGS, 45 G SALAD OIL, 45 G MILK, 60 G FINE SUGAR. SEPARATE YOLK, PUT IN A DIFFERENT BOWL, 20 G FINE SUGAR IN AN EGGY BOWL, AND USE A MANUAL EGGMAKER. FIGHT! EVEN
2
With milk and salad oil, it continues to be in the oil mix
3
Sift in low-banded flour, and keep mixing
4
THE PROTEIN ENTERS 40G FINE SUGAR, HITS THE WET HAIR BUBBLE WITH AN ELECTRIC EGG-PUMPER, GENTLY LIFTING THE BENDING ANGLE OF THE EGG HEAD. OPEN THE OVEN AT 140 DEGREES
5
When you're done with the protein cream, you dig a spoon with a rubber razor into the yolk basin, flip it evenly from the bottom up, then fall into the protein cream basin, and you continue to flip evenly
6
It was placed in an oven with oil-paper on it, and it fell a few times on the table and smote the bubble. And then we'll put it in the middle of the oven for 30-35 minutes
7
The baked cake takes out the oil sheet that's torn out of the area for two minutes and then it's torn out on the grill, and it's to cool off with a new sheet of oil in case the surface is dry
8
The dryed cake flips over and rolls up with a cane
9
When the cake rolls out, cut off two heads, then work three pieces, like three pieces on the right, the right side of the face, the right side of the hat, the third of the hat, the side of the face that needs to be slashed, just a little bit more, or the table's about 80 degrees
10
Put your hat on that one, but you used to come out a little bit. Points
11
Pink chocolate insulated to melt, melted into liquid chocolate syrup, if it's too dense to add a few drops of water
12
The whole hat is on the grill, and there's another plate down there, pouring the melted chocolate sauce. Up there, when it's cooler, when it's thicker, you can use a spoon
13
Take a piece of sugar and make it into a cross, and draw yourself a paper model
14
Use the right mouth to crush the white eye
15
10G BUTTER SOFTENED AND THEN ADDED FLOUR, AND THEN COCOA POWDER SQUEEZED INTO SMOOTH NOODLES
16
Coco pasta is a piece of pasta, paper simulator is pre-cut, paper simulator is used to tailor the face to the shape of paper
17
Then we'll flatten the perimeter, put it in the middle of the oven with a tarp on it and bake it at 180 degrees for 10 minutes
18
This step is the assembly of parts and components, with a little bit of honey glued to the cross-cracker and white-eyed curds, with eyeballs and mouths painted by the melting of chocolate pens, a small hole in the hats, and fresh baked cookies。