The cassava
By VicentaLakin
Measles and cassava powder from the early years of the country could not be used as a source of origin without the relevant snacks, both plaster and croquettes. It's famous for being international
Recipe Recommendations
- sweet potato a
- purple potato a
- cassava flour two pounds
- British red bean half a catty
- Xiancao jelly a box of
- coconut juice a box of
- white sugar small amount
- condensed milk a little
- sweetening
- cook
- an hour
- ordinary
Steps for The cassava
1
The English red bean dipped early one day
2
Put it in the high-pressure cooker and breathe for 15 minutes. If you want to have flowers, you'll have more pressure
3
The old brand used to use this strong
4
It's a very important step
5
Put a bowl of sugar in front of the water and pour some sweet water down the cassava powder. Don't fall all over it until it's covered
6
It's a sifted cassava
7
This is an unsifted lasagna. You know that
8
Growing up strips don't get rough and cut small pieces. "Step of the Potato."
9
When you're done cutting, spill a little dry powder to keep it together
10
SPRAY THE POWDER AGAINST STICKY. IT'S EASIER TO COOK AT NOON
11
Three minutes in ice-cream, which reduces contraction and increases taste
12
Coconut juice is hot, if you don't like too much water. After the heat of the coconut juice, the fire turns on the milk
13
You can either pour it together or fill it separately. It's too much trouble to buy herbs and then dry them and boil them
14
The most traditional thing is ice water and honey instead of coconut juice
15
Let's go