Tuna mashed pizza
By VicentaLakin
Tuna mashed pizza. Don't worry about someone not eating
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 100 grams
- milk powder 15 grams
- water 250ml
- fine sugar 15 grams
- yeast powder 1 teaspoon
- salt 1 teaspoon
- butter 25 grams
- canned tuna appropriate amount
- sweet potato puree appropriate amount
- shredded cheese appropriate amount
- color pepper appropriate amount
- olive appropriate amount
- Pizza sauce appropriate amount
- Pisa grass appropriate amount
Steps for Tuna mashed pizza
1
All raw materials, except butter, are mixed into photonoodles
2
The pasta with butter continues to spread
3
Putting a lasagna in the basin and fermenting in warm places for about an hour
4
Steamed sweet potatoes crushed into mud
5
Pepper cut into a round bar
6
The olive is sliced
7
Tunas are taken out of canned cans and made into small pieces
8
The noodles are fermented to twice the size of the state
9
We'll split the good ones into three
10
The air can be pumped out with a hand-pressure
11
The flat noodle covers the room with a shampoo
12
Take a piece and open it with a cane
13
Put the mashed potatoes away from the side, don't go to the side, keep a distance so that they can roll up later
14
Pack up the edges and put them on the grill, and use the fork to pull out a row of eyes and prevent the roasted pasta from coming up
15
On the bottom of the cake, brush a piece of pizza sauce
16
Pizza sauce with a piece of cheese
17
The tuna code spreads red peppers and black olives over the cheese
18
Another piece of cheese to bake in the oven, 200 degrees and eight minutes of fire
19
Once the cheese melts, the fish and other raw materials will be removed
20
Another piece of cheese
21
Two hundred degrees and eight to ten minutes