Autumn

By VicentaLakin

Autumn
Autumn beans are also known as croissants, coffee aces, tomatoes, which are now popularly followed by high-quality nutrients and vegetables. Its edible parts, which are green and red, are juicy, lubricable and smelly and highly popular. Autumn, listed as the best green food in the new century in countries such as the United States and the United Kingdom, has been referred to as “Olympic Vegetables” because it is the preferred vegetable for athletes in many countries. It is understood that this plant, which originated in Africa, is also more easily remembered as “Victor Botanical”, known by the Japanese as “green human gin”. They are used in many countries as drugs, additives to coffee and borrowing supplies for older persons who have increased their resilience, resistance to fatigue and strong kidneys. Long-term autumn diets have skin, stomach, liver, kidney, etc. Autumn is cold, and people with cold stomachs should not eat too much. Today's salad is made of acupuncture, and it's warmer in winter, too cold to bear. It's warm, healthy and delicious

Recipe Recommendations

  • okra 150g
  • Kewpie salad sauce 10g
  • red pepper one

Steps for Autumn

  • Make Autumn step 0
    1
    Fresh Autumn
  • Make Autumn step 1
    2
    Cleaning and boiling water for approximately 1-2 minutes
  • Make Autumn step 2
    3
    Cut the end of it when it's out
  • Make Autumn step 3
    4
    And slash it
  • Make Autumn step 4
    5
    Fresh chili slices
  • Make Autumn step 5
    6
    Put it in the bowl, with salad juice
  • Make Autumn step 6
    7
    It'll be even