gold and silver roll
According to folk custom, noodles are made on the 28th of the twelfth lunar month and steamed buns on the 29th of the twelfth lunar month. I've also had a bit of fun, steaming quite a few buns today. This thought pattern steamed bread this log once sends out, in the reorganization process discovered that the picture is too many is also very long. It's better to send them in different times according to patterns... Pattern steamed buns are a pattern that uses yellow dough made of pumpkin and ordinary white dough to organize them. Pumpkin contains many ingredients that are beneficial to the human body. It is especially suitable for middle-aged and elderly people and patients with hypertension.
Recipe Recommendations
- sweetening
- other
- ten minutes
- simple
Steps for gold and silver roll
1
Peel and cut the pumpkin into small slices.
2
Put in the microwave on high heat for 6 minutes.
3
Remove and add the right amount of sugar. Use a spoon to crush it into pumpkin puree.
4
Cool until it doesn't burn too hot, add yeast and stir well.
5
Pour in the flour and add a little salt. The amount of flour depends on the weight of the pumpkin puree.
6
Knead into dough and place in a warm place to ferment.
7
Add yeast powder to the flour and knead it into a dough of the same size as the yellow dough and ferment.
8
The two doughs are fermented to twice the size. The dough is ready and you can steam all kinds of steamed buns.
9
Roll out the white dough into large pieces and evenly sprinkle with salt and oil.
10
Then roll out the yellow dough into a dough of the same size as the white dough and place it on top of the white dough.
11
Roll it up gently from one end.
12
Cut into equal pieces with a knife.
13
Prepare for 20 minutes.
14
Put in a steamer and bring water to the boil for 15 minutes.