Slurp bag
By VicentaLakin
they prefer to make their own bread, not only for the sake of their interests, but also for the sake of their families ' health and comfort, including the material that makes them. the whole process was filled with a strong love for the family, as was the case with the date line, from the preparation of the date line to the final form of bread. white sugar, 20g yeast, 3g salt, 3g black sesame appropriate for full egg fluid date and mud
Recipe Recommendations
- high-gluten flour 250 grams
- corn oil 30 grams
- eggs 50 grams
- yeast powder 3 grams
- whole egg liquid a little
- milk 120 grams
- soft white sugar 20 grams
- Date paste filling 80 grams
- refined salt 3 grams
- black sesame a little
- sweetening
- baking
- several hours
- simple
Steps for Slurp bag
1
Add the raw materials, other than the whole egg fluid, the date mud, the black sesame, in turn, to the bread drum
2
Start the bakery and face for 25 minutes, rub it in smooth face
3
40 minutes of fermentation, and the noodles are twice as big
4
We'll ferment the noodles and split them into six
5
Take a noodle, Chief
6
And covered with date-palms
7
Rolling up, a little longer
8
When it's all done, it's encoded into a non-glubber dish
9
Enter the oven, choose fermentation
10
fermentation for 40 minutes
11
On the surface of the fermented bread cloths, full of egg fluid, and black sesame
12
Into the oven, mid-level, 180 degrees, up and down, and for 18 minutes。