Egg salad boat
By VicentaLakin
In addition to the proper taste of the meal, it is also important to have the outside. Cute, beautiful, fresh food always attracts their attention, makes them happy and keeps them eating. Even if it is the simplest food, with a little beauty, the popularity will increase several times. The salad that was made today was very simple (simplicitly, I am embarrassed to write) and could only be completed in a few minutes. The food that is used is a white boiled egg and a little veggie plum, which, after a simple taste, becomes a boat. The original single taste and taste, with the addition of salad sauce and vegetable pudding, has become diverse and rich. Besides, cutting the vegetables into thin, adding to the yolk, it's easy to let the picky kids eat what they don't like
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Steps for Egg salad boat
1
Prepare all the food
2
(a) The eggs fall in cold water, boiled in the middle fire for eight minutes, then cooked for eight minutes, then immediately recovered, immersed in cold water, cooled down, removed the eggshell and cut open half vertically
3
Wash the celery and cut it to shreds. Onions are shredded, immersed in light salt water for a moment, then drenched, and placed in the bowl with the plume
4
Put yolk in the bowl and add Cupi salad sauce
5
(a) The salt is added and the materials are evenly mixed with spoons
6
Finally, a finished mixture is made into a protein ship, with lemon peels and a three-triangular red sweet pepper, which can be eaten as sails。