A bath, Christmas cake
By VicentaLakin
The way the water baths are made, the cakes are softer and wet, but this time it's a bit over
Recipe Recommendations
- eggs of 4
- low powder 70g
- sugar 35g
- condensed milk 50g
- vegetable oil 35g
- lemon juice few drops of
- vanilla oil few drops of
- Spherical silicone mold one
Steps for A bath, Christmas cake
1
All materials ready, low powder sifted, egg yolks placed in two water-free, oil-free basins, ready to go
2
Vegetable oil in the casserole warms up to the temperature of the usual cooking
3
The hot oil is mixed in a basin with flour. The flour can be modulated without having to be plattered
4
When the oil is cold enough to warm up, put it in yolk, make milk and mix it up
5
a few drops of lemon juice, a few drops of vanilla oil, and a 35g sugar
6
The proteins are mixed into the paste twice. Bubble
7
Use the spoon carefully to put the face in the mold
8
Preparation of bathing materials: hot water in the oven, grilled on top, preheated oven, 150 degrees, mid-level, 25 minutes
9
It's finished. Put the baby's favorite blueberry sauce and milky sauce. Breakfast is done tomorrow